Crema

Indulge in a rich and creamy delight with our decadent recipe for Crema. This luscious dessert is a perfect treat to add a touch of elegance and sweetness to your day. Whether you’re hosting a dinner party or simply want to pamper yourself, this easy-to-make Crema will surely impress your guests or lift your spirits.

Crema

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup sugar
– 4 egg yolks
– 1 teaspoon vanilla extract
– Fresh berries, for garnish
– Mint leaves, for garnish

Instructions:

1. In a saucepan, combine the heavy cream and milk over medium heat. Heat the mixture until it’s just about to simmer, then remove it from the heat. Be careful not to boil the mixture.

2. In a separate bowl, whisk together the sugar and egg yolks until the mixture is pale and creamy.

3. Slowly pour the warm cream mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling. This process is called tempering and will ensure a smooth and silky texture for your Crema.

4. Return the combined mixture to the saucepan and place it back on the stove over low heat. Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon. This usually takes about 5-7 minutes. Do not let it boil.

5. Once the Crema has thickened, remove it from the heat and stir in the vanilla extract. This will infuse the Crema with a beautiful aroma and flavor.

6. Strain the Crema through a fine-mesh sieve to remove any lumps and achieve a perfectly smooth texture.

7. Divide the Crema into individual serving dishes or ramekins. Cover them with plastic wrap, allowing the wrap to touch the surface of the Crema. This will prevent a skin from forming while the Crema chills.

8. Refrigerate the Crema for at least 2 hours, or until it’s completely chilled and set.

9. When ready to serve, garnish the Crema with fresh berries and mint leaves for a pop of color and freshness.

10. Enjoy your homemade Crema as a luxurious ending to a meal or a delightful standalone dessert.

With its velvety texture and delightful sweetness, Crema is sure to become a new favorite in your dessert repertoire. Treat yourself and your loved ones to this exquisite treat, and savor every spoonful of this creamy delight.