If you’re looking to add a touch of elegance and indulgence to your next gathering, why not try making a classic dessert with a twist – Easy Milk Creme Brulee? This luxurious treat features a velvety smooth custard base topped with a caramelized sugar crust that cracks beautifully with each spoonful. The best part? This recipe is easier to make than you might think, with simple ingredients that come together to create a show-stopping finale to any meal.
**Easy Milk Creme Brulee Recipe**
**Ingredients:**
– 2 cups whole milk
– 1 cup heavy cream
– 6 large egg yolks
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 6 tablespoons brown sugar (for caramelizing)
**Instructions:**
1. **Preheat the Oven**: Start by preheating your oven to 325°F (160°C). Place a large baking dish in the oven and fill it halfway with water. This water bath will help the creme brulee bake evenly.
2. **Warm the Milk and Cream**: In a medium saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat, stirring occasionally, until it is just steaming but not boiling. Remove from heat and let it cool slightly.
3. **Whisk the Egg Yolks and Sugar**: In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened. Slowly pour the warm milk and cream into the egg mixture, whisking continuously to prevent curdling.
4. **Add Flavorings**: Stir in the vanilla extract and salt until well combined. The mixture should be smooth and creamy with a slightly thick consistency.
5. **Strain the Mixture**: For a silky smooth creme brulee, strain the custard through a fine-mesh sieve into a large measuring cup or bowl. This step helps to remove any lumps and ensures a flawless texture.
6. **Divide and Bake**: Carefully pour the custard into ramekins or oven-safe dishes, filling each one almost to the top. Place the ramekins in the hot water bath in the oven and bake for about 40-45 minutes, or until the edges are set but the centers are slightly wobbly.
7. **Chill and Caramelize**: Once baked, remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight, to chill completely. Just before serving, sprinkle a thin, even layer of brown sugar over the tops of the custards. Caramelize the sugar using a kitchen torch or by placing the ramekins under the broiler for 1-2 minutes, watching closely until the sugar bubbles and caramelizes.
8. **Serve and Enjoy**: The Easy Milk Creme Brulee is best enjoyed fresh, with the contrast of the crunchy caramelized sugar and the creamy custard beneath. Garnish with fresh berries or a mint leaf for an extra touch of sophistication.
Delight your guests with this impressive yet straightforward dessert that showcases the rich flavors of vanilla and cream harmoniously paired with the irresistible crunch of burnt sugar. Elevate your entertaining game with this Easy Milk Creme Brulee that is sure to leave a lasting impression!
