Creme Fraiche Yellow Cake

There’s something so comforting about a homemade yellow cake, isn’t there? It’s a classic treat that never fails to bring joy to those who enjoy it. Today, we’re taking this beloved dessert up a notch by incorporating the rich and tangy flavor of creme fraiche into the batter. This Creme Fraiche Yellow Cake recipe is perfect for those special occasions when you want to impress your guests or simply treat yourself to a delicious slice of cake. Let’s get baking!

Creme Fraiche Yellow Cake

Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creme fraiche
– Zest of 1 lemon

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Alternatively, you can line the pan with parchment paper for easier removal.

2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. In a separate mixing bowl, cream the softened butter until smooth. Add the eggs one at a time, beating well after each addition.

4. Stir in the vanilla extract and creme fraiche until the mixture is smooth and creamy.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as it can result in a denser cake.

6. Gently fold in the lemon zest for a bright and citrusy flavor that pairs beautifully with the creme fraiche.

7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once the cake has cooled, you can dust it with powdered sugar, drizzle it with a simple glaze, or frost it with your favorite icing. Get creative with your decorations and make this cake your own!

Enjoy a slice of this Creme Fraiche Yellow Cake with a steaming cup of tea or coffee for a delightful afternoon treat. Its tender crumb and unique flavor will have you coming back for more. Share this recipe with friends and family to spread the joy of homemade baking.