Are you in the mood for a delightful treat that will have your taste buds dancing with joy? Look no further than our indulgent recipe for Cremedoodles! These delectable cookies are a perfect combination of creamy filling sandwiched between two soft and chewy cookies. Whether you’re sharing them with friends over a cup of tea or enjoying them as a cozy evening snack, Cremedoodles are sure to become a new favorite in your baking repertoire.
Cremedoodles
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup white chocolate chips
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the white chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or a spoon, portion out the dough and roll it into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. While the cookies are cooling, prepare the creamy filling by combining the peanut butter and powdered sugar in a mixing bowl. Mix until smooth and well combined.
9. Once the cookies have cooled, gently spread a dollop of the creamy peanut butter filling onto the flat side of one cookie and sandwich it with another cookie.
10. Repeat with the remaining cookies and filling until all the Cremedoodles are assembled.
Enjoy these delightful Cremedoodles with a glass of milk or a hot cup of your favorite tea for a truly cozy and satisfying treat!
This recipe makes about 24 sandwich cookies, perfect for sharing with loved ones or keeping all to yourself for a little indulgent me-time. Experiment with different fillings like hazelnut spread or fruit preserves for a fun twist on this classic cookie. Happy baking and enjoy every delicious bite of these irresistible Cremedoodles!
