There’s a hidden gem in the world of fresh cheeses that promises a taste of the Deep South in every bite. Creole Cream Cheese, a specialty from Louisiana, is a creamy and tangy cheese that adds a distinct flavor to both sweet and savory dishes. Not to be confused with traditional cream cheese, this unique dairy delight is made by fermenting skim milk with lactic acid bacteria, resulting in a luscious spread with a slight tartness that sets it apart. Whether spread on a bagel, paired with fruit, or included in recipes, Creole Cream Cheese is versatile and delicious. Let’s dive into creating this culinary gem at home!
**Creole Cream Cheese:**
**Ingredients:**
– 1 quart skim milk
– 1/4 cup buttermilk
– Cheesecloth
– Fine mesh strainer
**Instructions:**
1. **Prepare the Milk Mixture:**
– In a large saucepan, gently warm the skim milk over low heat until it reaches around 110°F. Use a thermometer to monitor the temperature.
2. **Add Buttermilk and Culture:**
– Once the milk is warmed, remove it from the heat and stir in the buttermilk. Cover the mixture and let it sit at room temperature for about 24 hours to allow the culture to develop.
3. **Curds Formation:**
– You will notice the milk has thickened and developed into curds. Line a fine mesh strainer with cheesecloth and place it over a large bowl.
4. **Strain the Curds:**
– Pour the curdled mixture into the lined strainer, allowing the whey to slowly drain into the bowl beneath. The longer you strain, the thicker the resulting cheese will be.
5. **Transfer to the Refrigerator:**
– Once the desired consistency is achieved, gather the corners of the cheesecloth and tie them together to form a pouch. Hang this pouch over a bowl in the refrigerator for at least 6-8 hours to further strain liquid.
6. **Enjoy Creole Cream Cheese:**
– Your homemade Creole Cream Cheese is now ready to be savored! Serve it on bagels, toast, alongside fresh fruit, or incorporate it into your favorite recipes for a taste of the South in every bite.
With its rich history and delightful flavor, Creole Cream Cheese adds a touch of elegance to any dish. Feel free to experiment with herbs, spices, or even sweet additions to customize this versatile cheese to your taste preferences. By following these simple steps, you can enjoy the creamy goodness of Creole Cream Cheese in the comfort of your own home. Gather your ingredients and start creating this Southern-inspired treat today!
