Looking for a delicious treat that’s perfect for snacking, entertaining, or just treating yourself? These Creole Rice Snack Cakes are a delightful combination of savory flavors with a touch of spice that will have you coming back for more. These crispy and flavorful rice cakes are great for serving as an appetizer, side dish, or even as a light meal when paired with a fresh salad.
Creole Rice Snack Cakes
Ingredients:
– 2 cups cooked white rice
– 1/2 cup diced red bell pepper
– 1/2 cup diced green bell pepper
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1/2 cup corn kernels
– 1/4 cup chopped fresh parsley
– 1 teaspoon Creole seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 eggs, beaten
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine the cooked white rice, diced red bell pepper, green bell pepper, onion, garlic, corn kernels, and chopped fresh parsley. Stir well to combine.
2. Add the Creole seasoning, paprika, salt, and pepper to the rice mixture. Mix until the seasoning is evenly distributed throughout the mixture.
3. Stir in the breadcrumbs and grated Parmesan cheese until well combined. The mixture should be slightly sticky and hold its shape when pressed together.
4. Add the beaten eggs to the rice mixture and stir until everything is fully incorporated. The eggs will help bind the ingredients together to form the snack cakes.
5. Heat the olive oil in a large skillet over medium heat. While the oil is heating, shape the rice mixture into small patties, about 1/4 cup each, and place them on a plate.
6. Carefully place the rice patties in the skillet, working in batches if needed to avoid overcrowding. Cook the snack cakes for about 3-4 minutes on each side, or until golden brown and crispy.
7. Once cooked, transfer the Creole Rice Snack Cakes to a plate lined with paper towels to drain any excess oil.
8. Serve the snack cakes warm, garnished with extra chopped parsley or a dollop of sour cream for added richness. These tasty treats are best enjoyed fresh and can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy these Creole Rice Snack Cakes as a flavorful and satisfying dish that’s sure to be a hit with family and friends! They are versatile, easy to make, and packed with delicious ingredients that will make them a new favorite in your recipe collection.
