If you’re looking to infuse your kitchen with the warm and inviting flavors of the South, then this Creole Sausage recipe is sure to hit the mark. This spicy, savory dish combines the bold spices of Creole cuisine with the comforting goodness of sausage, creating a mouthwatering meal that is perfect for cozy nights in or weekend gatherings with friends and family.
Creole Sausage
Ingredients:
– 1 lb ground pork
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp dried thyme
– 1/2 tsp dried oregano
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1/4 tsp red pepper flakes
– 1/4 tsp ground allspice
– 1/4 tsp ground cumin
– 1/4 tsp ground coriander
– 1/4 tsp sugar
– 1/4 cup cold water
– 1 tbsp vegetable oil
Instructions:
1. In a large mixing bowl, combine the ground pork with all the spices: paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, black pepper, salt, red pepper flakes, ground allspice, ground cumin, ground coriander, and sugar. Use your hands to mix the spices into the pork thoroughly.
2. Gradually add the cold water to the seasoned pork mixture, continuing to mix until well combined. This will help keep the sausage tender and juicy.
3. Once the mixture is evenly mixed, cover the bowl and allow it to marinate in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and infuse the meat with the delicious Creole seasonings.
4. After marinating, heat the vegetable oil in a skillet over medium heat.
5. Form the seasoned pork mixture into small sausage patties, shaping each one to your desired size.
6. Carefully place the sausage patties into the hot skillet, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
7. Once the Creole sausages are cooked, transfer them to a serving platter and garnish with fresh herbs like parsley or chives, if desired.
8. Serve the Creole Sausage hot with your favorite sides such as creamy grits, fluffy biscuits, or a simple green salad. This dish pairs beautifully with a glass of sweet tea or a refreshing mint julep.
This Creole Sausage recipe is a delightful way to bring the vibrant flavors of the Creole kitchen into your own home. Whether you’re craving a taste of New Orleans or simply looking to add some spice to your dinner table, this dish is sure to satisfy. Enjoy the zesty kick of the spices and the rich, savory goodness of the sausage in every bite. So, gather your loved ones, put on some jazz music, and savor the delicious taste of the South with this flavorful recipe. Bon appétit!
