Crescent Burgers Recipe

In the world of comfort food, there’s something delightful about a classic burger. But what if we told you there’s a way to take this iconic dish up a notch by giving it a cozy and inviting twist? Introducing our Crescent Burgers recipe! These delicious treats combine the juicy goodness of a traditional burger with the flaky, buttery goodness of crescent rolls. It’s a match made in foodie heaven that will leave your taste buds craving more. Perfect for a laid-back lunch or a cozy dinner, these Crescent Burgers are sure to become a favorite in your household.

**Crescent Burgers Recipe**

**Ingredients:**
– 1 pound ground beef
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1 tube refrigerated crescent rolls
– 4 slices of cheese (cheddar or American)
– Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard

**Instructions:**

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the ground beef, salt, pepper, and garlic powder. Mix well until the seasonings are evenly distributed throughout the meat.

3. Divide the seasoned ground beef into four equal portions and shape them into patties. Make sure the patties are slightly larger in diameter than the crescent rolls to allow for wrapping.

4. In a skillet over medium heat, cook the beef patties for about 3-4 minutes on each side, or until they are browned and cooked through. Remove from heat and set aside.

5. Unroll the crescent rolls and separate them into triangles along the perforations.

6. Place a slice of cheese on each triangle, slightly off-center. Top the cheese with a cooked beef patty.

7. Carefully roll up the crescent rolls over the beef patty, starting from the wider end and tucking in the edges as you go. Make sure to completely seal the edges of the crescent rolls to prevent any filling from leaking out during baking.

8. Transfer the assembled Crescent Burgers onto the prepared baking sheet.

9. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

10. Once done, remove the Crescent Burgers from the oven and allow them to cool slightly before serving.

11. Serve your Crescent Burgers with your favorite toppings such as lettuce, tomato, onion, pickles, ketchup, and mustard. Feel free to customize them to your liking!

Forget about plain old burgers – these Crescent Burgers are a delightful twist on a classic favorite that will make any meal feel extra special. Packed with flavor and wrapped in a warm, flaky crust, they are perfect for cozy nights in or casual gatherings with loved ones. So, next time you’re craving a comforting meal with a unique touch, give our Crescent Burgers recipe a try – we promise you won’t be disappointed!