Crescent Nut Cookies

Looking for a sweet treat to cozy up your home or enjoy with a warm cup of tea? These Crescent Nut Cookies are the perfect combination of buttery crust and nutty goodness. Easy to make and even easier to enjoy, these cookies will become a staple in your recipe collection. Let’s dive into baking these delightful cookies together!

**Ingredients:**

– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped nuts (walnuts or pecans work well)
– Additional powdered sugar for dusting

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

2. **Cream the Butter and Sugar:** In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This will take about 2-3 minutes.

3. **Add Vanilla and Flour:** Mix in the vanilla extract until well combined. Gradually add the flour to the mixture, stirring until a soft dough forms.

4. **Incorporate Nuts:** Gently fold in the finely chopped nuts until they are evenly distributed throughout the dough.

5. **Shape the Crescents:** Take a small amount of dough and shape it into a crescent, about 1 inch long. Place the crescents on the prepared baking sheet, spacing them about 1 inch apart. Keep shaping until all the dough is used.

6. **Bake:** Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

7. **Cool and Dust:** Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. While still warm, dust the crescent nut cookies generously with powdered sugar.

8. **Serve and Enjoy:** Your Crescent Nut Cookies are now ready to be enjoyed! These cookies are perfect for a cozy night in, a sweet addition to a holiday dessert spread, or as a homemade gift for friends and family.

There you have it – a simple and delicious recipe for Crescent Nut Cookies that will bring warmth and joy to your home. So, grab your apron, preheat your oven, and let the aroma of freshly baked cookies fill your kitchen. Happy baking!