When it comes to comforting and crowd-pleasing treats, few things surpass the deliciousness of monkey bread. This classic sweet and sticky pull-apart bread is often made with canned biscuit dough, but how about taking it up a notch? In this recipe, I’ll show you how to elevate your monkey bread game by using crescent rolls for a new twist on this beloved dessert. Get ready to impress your friends and family with these Crescent Roll Upgrade Ideas Monkey Bread Recipe.
### Crescent Roll Upgrade Ideas Monkey Bread Recipe
**Ingredients:**
– 2 cans of refrigerated crescent roll dough
– 1 cup of granulated sugar
– 2 teaspoons of ground cinnamon
– 1/2 cup of unsalted butter
– 1/2 cup of brown sugar
– 1/2 cup of chopped pecans (optional)
– Cooking spray
**Instructions:**
1. Preheat your oven to 350°F (175°C). Lightly grease a bundt pan with cooking spray to prevent sticking.
2. In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
3. Unroll the crescent roll dough from each can and separate into triangles. Cut each triangle into 3 smaller triangles.
4. Dip each small triangle of dough into the cinnamon sugar mixture, making sure to coat all sides. Now it’s time to get creative! Here are a few ideas for different flavors:
– For a classic monkey bread taste, simply roll the dough pieces in the cinnamon sugar mixture.
– For a caramel pecan version, sprinkle each dough piece with a few chopped pecans before rolling in the sugar mixture.
– For a decadent chocolate twist, add a small piece of chocolate and a sprinkle of cocoa powder before rolling the dough in the sugar mixture.
5. Once you’ve coated all the dough pieces, begin layering them in the prepared bundt pan. You can alternate flavors for a more dynamic monkey bread or stick to one flavor for a consistent taste throughout.
6. In a small saucepan, melt the butter and brown sugar over low heat, stirring constantly until the sugar has dissolved. If you’re adding pecans, stir them into the butter and sugar mixture.
7. Pour the butter mixture over the layered dough in the bundt pan, making sure to evenly distribute it.
8. Bake the monkey bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through. Check for doneness by inserting a toothpick into the center – it should come out clean.
9. Allow the monkey bread to cool in the pan for 10-15 minutes before inverting it onto a serving plate. Be careful as the caramelized sugar can be hot!
10. Serve your Crescent Roll Upgrade Ideas Monkey Bread warm, pulling apart the gooey pieces and enjoying the delicious flavors. This upgraded version of a classic treat is sure to become a favorite for gatherings, brunches, or just when you’re craving a cozy dessert.
Upgrade your monkey bread game with this simple yet indulgent recipe that transforms the humble crescent roll dough into a show-stopping dessert. Whether you stick with the traditional cinnamon sugar coating or try out different flavor combinations, this monkey bread is bound to be a hit. So go ahead, bake a batch, and savor every sticky-sweet bite!
