Are you craving a tasty and comforting side dish that doesn’t require frying? Look no further! These crispy baked potato wedges are a delightful twist on traditional French fries, offering a healthier alternative without sacrificing flavor. The secret to achieving the perfect combination of crispy and fluffy texture lies in the precise baking technique combined with a delicious blend of seasonings. So, let’s roll up our sleeves and cook it real good with this easy-to-follow recipe for Crispy Baked Potato Wedges.
Ingredients:
– 4 large russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash the potatoes well under running water to remove any dirt. Pat them dry with a kitchen towel.
3. Slice each potato lengthwise into wedges, aiming for a consistent thickness to ensure even cooking. You can leave the skin on for added texture and nutrients.
4. In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Mix well until all the seasonings are evenly incorporated.
5. Add the potato wedges to the bowl with the spice mixture. Toss the potatoes gently to coat them evenly with the seasoned oil.
6. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they have some space between them. This will help them crisp up nicely in the oven.
7. Bake the potato wedges in the preheated oven for about 30-35 minutes, flipping them halfway through the cooking time. Keep an eye on them towards the end to prevent burning; they should be golden brown and crispy on the outside.
8. Once the potato wedges are cooked to perfection, remove them from the oven and let them cool slightly before serving. You can garnish them with fresh herbs like chopped parsley or a sprinkle of grated Parmesan cheese for extra flavor.
Enjoy these Crispy Baked Potato Wedges as a delicious side dish alongside your favorite main course or as a satisfying snack on their own. Their irresistible golden crispiness and flavorful seasoning will make them a hit with family and friends alike. Cook it real good and savor the homemade goodness of these delightful potato wedges.
