If you’re looking to add a burst of flavor to your dinner routine, why not try making Crispy Chinese Lemon Chicken? This delightful dish combines the perfect balance of tangy citrus with a satisfyingly crispy texture that will have your taste buds dancing. Whether you’re a fan of Chinese cuisine or just looking to try something new, this recipe is sure to become a favorite in your home. Let this recipe guide you through the steps to create a mouthwatering meal that will impress family and friends alike.
Crispy Chinese Lemon Chicken
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 eggs
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1/4 cup honey
– 1/4 cup chicken broth
– 1 lemon, juiced and zested
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– Vegetable oil, for frying
– Salt and pepper, to taste
– Green onions, thinly sliced (for garnish)
– Sesame seeds (for garnish)
Instructions:
1. In a bowl, whisk together the eggs and soy sauce. Add the chicken pieces to the mixture, ensuring each piece is coated. Allow the chicken to marinate for at least 30 minutes in the refrigerator.
2. In a separate bowl, combine the cornstarch with salt and pepper. Remove the chicken from the marinade and coat each piece thoroughly with the cornstarch mixture, shaking off any excess.
3. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated chicken in batches, making sure not to overcrowd the pan. Fry the chicken until golden and crispy, about 4-5 minutes per side. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
4. In a small saucepan, combine the rice vinegar, honey, chicken broth, lemon juice, lemon zest, garlic, and ginger. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook until the sauce thickens slightly, about 5-7 minutes.
5. Once the sauce has thickened, add the fried chicken pieces to the pan, gently tossing to coat each piece with the delicious lemon glaze. Cook for an additional 2-3 minutes until the chicken is heated through and fully coated.
6. Serve the Crispy Chinese Lemon Chicken hot, garnished with sliced green onions and a sprinkle of sesame seeds for a touch of extra flavor and crunch. Pair it with steamed rice or your favorite veggies for a complete meal that will leave everyone at the table satisfied.
Enjoy this Crispy Chinese Lemon Chicken recipe as a special weeknight dinner treat or save it for a weekend gathering with loved ones. With its irresistible combination of crispy chicken and zesty lemon glaze, this dish is sure to become a regular in your cooking repertoire. Get ready to savor the vibrant flavors of Chinese cuisine right in the comfort of your own home!
