Crispy Cream Braised Potatoes And Fennel Recipe On Food52

If you’re looking to add a touch of elegance and deliciousness to your weeknight meals, this recipe for Crispy Cream Braised Potatoes and Fennel is a must-try. The combination of tender potatoes, aromatic fennel, and a creamy sauce makes this dish a comforting and flavorful addition to any dinner table. Perfect for cozy nights in or as a side dish for a special occasion, these potatoes are sure to be a hit with your family and friends.

Crispy Cream Braised Potatoes and Fennel

Ingredients:
– 1 1/2 pounds Yukon Gold potatoes, peeled and sliced into 1/4 inch rounds
– 1 large fennel bulb, trimmed and thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken or vegetable broth
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, melt the butter over medium heat. Add the sliced potatoes, fennel, and garlic. Season with salt and pepper.
3. Sauté the vegetables for about 5-7 minutes, or until they start to soften and become fragrant.
4. Pour in the heavy cream and chicken or vegetable broth. Stir well to combine.
5. Simmer the mixture for another 5 minutes, allowing the flavors to meld together.
6. Sprinkle the grated Parmesan cheese over the top of the potatoes and fennel.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the top is golden brown and crispy.
8. Once out of the oven, garnish with fresh chopped parsley for a pop of color.
9. Serve hot and enjoy the creamy, crispy goodness of these braised potatoes and fennel alongside your favorite main course.

Capture the comforting essence of this dish by preparing it for a family dinner or a cozy date night at home. The rich creaminess of the sauce combined with the crispy edges of the potatoes will make this dish a favorite in your recipe collection. Plus, the subtle licorice flavor of the fennel adds a unique twist that will impress even the most discerning palates. Give this recipe a try and savor the warm and inviting flavors of these Crispy Cream Braised Potatoes and Fennel.