Crispy Oat Cookies

These Crispy Oat Cookies are a delightful treat that combines the wholesome goodness of oats with a satisfying crunch in every bite. Whether you’re looking for a sweet snack to enjoy with your afternoon tea or a homemade gift for a friend, these cookies are sure to please. Easy to make and even easier to enjoy, these crispy oat cookies will become a staple in your baking repertoire.

**Crispy Oat Cookies**

**Ingredients:**
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– Pinch of salt

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the pan.

2. In a medium-sized mixing bowl, combine the softened butter and sugar. Cream them together until the mixture is light and fluffy. This step is crucial for achieving a tender and delicious cookie.

3. Add the egg and vanilla extract to the butter-sugar mixture. Mix well until everything is fully incorporated. The egg adds richness and helps bind the ingredients together, while the vanilla gives a warm, aromatic flavor to the cookies.

4. In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. This dry ingredient mixture will give your cookies a lovely texture and depth of flavor.

5. Slowly add the dry ingredients to the wet ingredients, mixing just until everything comes together. Be careful not to overmix, as this can result in tough cookies. The dough should be slightly sticky but manageable.

6. Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to space the cookies about 2 inches apart to allow for spreading during baking. For a professional touch, you can gently press down on each dough mound to flatten slightly.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set. Keep a close eye on them towards the end of the baking time to prevent overbaking. The aroma of these cookies baking will fill your kitchen with warmth and comfort.

8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This will help them set and firm up before transferring them to a wire rack to cool completely.

9. Serve your crispy oat cookies with a glass of cold milk or a steaming cup of tea for a delightful snack any time of the day. These cookies also make a thoughtful gift when packed in a cute tin or gift box tied with a ribbon.

Enjoy the simple pleasure of homemade baking with these Crispy Oat Cookies. With every crispy, golden bite, you’ll savor the comforting flavors of oats and butter in a delightful treat that’s perfect for any occasion. Share them with loved ones or keep them all to yourself for a cozy moment of indulgence. Happy baking!