If you’re looking to spice up your meal routine and add a twist to your usual healthy dishes, why not try out our delicious Crispy Orange Cauliflower recipe? This Chinese-inspired dish is perfect for those looking for a flavorful and satisfying meat-free alternative. The combination of crispy cauliflower florets coated in a tangy and sweet orange sauce is sure to tantalize your taste buds and leave you feeling satisfied. Serve it over steamed rice or quinoa for a complete and fulfilling meal that’s both nutritious and delicious.
**Crispy Orange Cauliflower**
**Ingredients:**
– 1 head of cauliflower, cut into florets
– 1 cup all-purpose flour
– 1 cup water
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
– 1/4 cup orange juice
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1/4 cup brown sugar
– 1 tablespoon cornstarch
– 1 tablespoon water
– Zest of one orange
– Sliced green onions and sesame seeds for garnish
**Instructions:**
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, water, garlic powder, salt, and black pepper to create a batter.
3. Dip each cauliflower floret into the batter, ensuring they are evenly coated, and place them on the prepared baking sheet.
4. Bake the cauliflower in the preheated oven for 25-30 minutes or until crispy and golden brown.
5. While the cauliflower is baking, prepare the orange sauce. In a saucepan, combine the vegetable oil, orange juice, soy sauce, rice vinegar, brown sugar, and orange zest. Bring the mixture to a simmer over medium heat.
6. In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring continuously until the sauce thickens.
7. Once the cauliflower is cooked and crispy, remove it from the oven and transfer it to a large mixing bowl.
8. Pour the orange sauce over the crispy cauliflower and toss gently to coat the florets evenly.
9. Garnish the dish with sliced green onions and sesame seeds for a burst of freshness and added texture.
10. Serve the Crispy Orange Cauliflower over steamed rice or quinoa for a wholesome and tasty meal that will impress your family and friends.
This Crispy Orange Cauliflower recipe is a delightful combination of crispy textures and vibrant flavors that will make you forget you’re eating a vegetarian dish. Whether you’re a dedicated plant-based eater or simply looking to incorporate more meatless meals into your diet, this recipe is a must-try. The zesty orange sauce complements the crispy cauliflower perfectly, creating a dish that is both comforting and satisfying. Give it a try for a cozy night in or impress your guests with this unique and tasty creation. Enjoy every delightful bite!
