Are you looking to create a show-stopping dish that will wow your guests with its crispy perfection and flavorful taste? Look no further than our delicious Crispy Pork Belly Recipe Siu Yuk. This dish combines succulent pork belly with a crispy, crackling skin that will leave everyone coming back for seconds. The perfect balance of juicy meat and crispy skin makes this dish a favorite for any occasion. Follow our step-by-step guide to achieve mouthwatering results every time.
**Crispy Pork Belly Recipe Siu Yuk**
**Ingredients:**
– 2 lbs pork belly, skin on
– 2 tbsp white vinegar
– 2 tbsp salt
– 1 tbsp five-spice powder
– 1 tbsp garlic powder
– 1 tbsp ground ginger
– 1 tbsp sugar
– 1 tbsp soy sauce
– 1 tsp black pepper
– 1 tbsp vegetable oil
**Instructions:**
1. Start by patting the pork belly dry with paper towels. Place the pork belly skin-side up on a cutting board.
2. Using a sharp knife, score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat. This will help the skin crisp up during cooking.
3. In a small bowl, combine the white vinegar and salt. Rub this mixture all over the skin of the pork belly, making sure to get into the score marks. This will help draw out moisture and ensure a crispy skin.
4. In another bowl, mix together the five-spice powder, garlic powder, ground ginger, sugar, soy sauce, and black pepper. Rub this seasoning mix all over the meat side of the pork belly, making sure to coat it evenly.
5. Place the pork belly on a rack set in a baking dish, skin-side up. Let it air dry in the refrigerator, uncovered, for at least 4 hours or overnight. This step will help further dry out the skin for crispiness.
6. Preheat your oven to 425°F (220°C). Brush the skin of the pork belly with vegetable oil.
7. Roast the pork belly in the preheated oven for 30 minutes. Then reduce the heat to 375°F (190°C) and continue to roast for another 1 hour or until the skin is crispy and golden brown.
8. Once done, remove the pork belly from the oven and let it rest for about 10 minutes before slicing into serving pieces.
9. Serve your Crispy Pork Belly Siu Yuk alongside steamed rice, vegetables or your favorite dipping sauce. Enjoy the crispy exterior and juicy interior for a truly delightful dining experience.
Sprinkle some chopped green onions or red chili flakes on top before serving for an added burst of flavor. This dish is perfect for special occasions or when you want to impress your guests with a tasty homemade meal. The combination of spices and crispy skin will make this Crispy Pork Belly Siu Yuk a family favorite in no time. Try this recipe today and savor the deliciousness of perfectly cooked pork belly!