Crispy Potato Cake

There’s something truly comforting about a dish that’s crispy on the outside and soft on the inside. This recipe for Crispy Potato Cake is a delightful addition to any meal, whether served as a side dish or the star of the show. The buttery flavor of the potatoes combines with the crispiness of the edges to create a wonderful texture that’s bound to satisfy even the pickiest eaters. Perfect for brunch, lunch, or dinner, this potato cake is versatile and easy to make. Let’s dive into the recipe!

Crispy Potato Cake

Ingredients:

– 4 large russet potatoes, peeled and grated
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of paprika
– 2 tablespoons of olive oil

Instructions:

1. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel. Transfer the dried potatoes to a large mixing bowl.

2. In a skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, and sauté until the onions are translucent and fragrant, about 3-4 minutes.

3. Add the sautéed onions and garlic to the bowl with the grated potatoes. Season with salt, black pepper, and paprika. Mix well to ensure the seasoning is evenly distributed.

4. In the same skillet used to cook the onions, heat the olive oil over medium heat. Once hot, add the potato mixture in an even layer, pressing down gently with a spatula to create a cake-like shape.

5. Cook the potato cake for about 10-12 minutes on each side, or until golden brown and crispy. You may need to slide the potato cake onto a plate, then invert it back into the skillet to cook the other side to ensure it holds its shape.

6. Once both sides are golden and crispy, remove the potato cake from the skillet and transfer it to a cutting board. Let it cool slightly before slicing into wedges or squares.

7. Serve the Crispy Potato Cake warm as a side dish alongside your favorite main course, or enjoy it on its own with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.

This Crispy Potato Cake is sure to become a staple in your recipe collection, thanks to its simplicity and irresistible taste. Experiment with different seasonings or add-ins such as cheese, herbs, or cooked bacon to customize it to your liking. Whether you’re cooking for a family dinner or hosting a brunch with friends, this potato cake is a crowd-pleaser that will never disappoint. Dive into the world of crispy goodness with this delicious recipe!