Looking to add a delightful and crunchy twist to your dessert repertoire? These Crispy Pretzel Bars are the perfect balance of sweet and salty, making them an irresistible treat for any occasion. Packed with the perfect combination of buttery caramel, crispy pretzels, rich chocolate, and a sprinkle of sea salt, these bars are sure to become a favorite in your household. Plus, they are easy to make and require just a handful of simple ingredients. Let’s dive into how you can whip up a batch of these delectable treats to impress your family and friends.
Title: Crispy Pretzel Bars
Ingredients:
– 2 cups miniature pretzels
– 1 cup unsalted butter
– 1 cup brown sugar
– 1 teaspoon vanilla extract
– 2 cups semisweet chocolate chips
– Sea salt, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. Spread the miniature pretzels evenly in a single layer on the bottom of the prepared baking pan.
3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture is smooth and starts to bubble, about 5 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract. Pour the caramel mixture over the pretzels in the baking pan, ensuring it covers the pretzels completely.
5. Bake the pretzel and caramel mixture in the preheated oven for 10-12 minutes or until the caramel is bubbly and slightly darkened.
6. Remove the pan from the oven and sprinkle the chocolate chips evenly over the hot caramel layer. Let it sit for a few minutes to allow the chocolate to soften.
7. Using a spatula, spread the melted chocolate over the caramel layer, creating a smooth and even surface.
8. While the chocolate is still warm, sprinkle a pinch of sea salt over the top for that perfect sweet-salty balance.
9. Allow the bars to cool at room temperature for about 30 minutes before transferring the pan to the refrigerator to chill for at least 2 hours or until completely set.
10. Once the bars are firm, use the parchment paper overhang to lift them out of the pan. Place them on a cutting board and slice into bars of your desired size.
11. Serve these Crispy Pretzel Bars at room temperature and enjoy the delightful combination of flavors and textures.
These Crispy Pretzel Bars are not just a treat for your taste buds but also a feast for the eyes with their irresistible combination of chocolate, caramel, and pretzels. They are perfect for indulging in a cozy afternoon or sharing at gatherings with loved ones. So, next time you’re in the mood for a sweet and salty delight, give this recipe a try and watch these bars disappear in no time!
