Crispy Szechuan Brussels Sprouts

Looking for a flavorful and crispy twist to the classic Brussels sprouts dish? Look no further! Our Crispy Szechuan Brussels Sprouts recipe combines the earthy flavors of roasted Brussels sprouts with the spicy kick of Szechuan seasoning, creating a delicious and unique side dish that will leave your taste buds wanting more.

**Ingredients:**
– 1 lb Brussels sprouts, trimmed and halved
– 2 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon Szechuan peppercorns, crushed
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Sliced green onions and sesame seeds for garnish

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, crushed Szechuan peppercorns, minced garlic, and grated ginger to make the sauce.
3. Toss the trimmed and halved Brussels sprouts in the sauce until they are evenly coated.
4. Spread the Brussels sprouts in a single layer on the prepared baking sheet. Make sure they are not too crowded to ensure they roast evenly.
5. Drizzle the vegetable oil over the Brussels sprouts and season with salt and pepper as desired.
6. Roast the Brussels sprouts in the preheated oven for about 20-25 minutes or until they are crispy on the edges and tender on the inside. Be sure to toss them halfway through roasting for even cooking.
7. Once done, remove the Brussels sprouts from the oven and transfer them to a serving dish.
8. Garnish with sliced green onions and sesame seeds for an added burst of flavor and a touch of freshness.
9. Serve the Crispy Szechuan Brussels Sprouts warm and enjoy the delicious combination of textures and flavors.

Crunchy on the outside, tender on the inside, and packed with the bold flavors of Szechuan peppercorns and savory sauces, these Crispy Szechuan Brussels Sprouts are sure to become a new favorite in your recipe repertoire. Whether you’re looking to impress guests or simply want a tasty side dish for your weeknight dinner, this recipe is a must-try. Enjoy the satisfying crunch and delicious taste of these flavorful Brussels sprouts at your next meal!