Are you looking to add a delicious and flavorful Vietnamese-inspired dish to your recipe collection? Look no further than our Crispy Tofu with Chili and Lemongrass! This dish combines the subtle citrusy notes of lemongrass with the bold kick of chili to create a mouthwatering experience that will tantalize your taste buds. The crispy tofu adds a satisfying crunch to every bite, making it a delightful dish for both vegetarians and meat-lovers alike.
Crispy Tofu with Chili and Lemongrass
Ingredients:
– 1 block of firm tofu, pressed and cut into bite-sized cubes
– 2 stalks of lemongrass, finely minced
– 2 red chilies, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 tablespoon cornstarch
– Vegetable oil for frying
– Fresh cilantro leaves for garnish
– Cooked rice, to serve
Instructions:
1. In a mixing bowl, combine the minced lemongrass, chopped red chilies, minced garlic, soy sauce, fish sauce, and brown sugar. Mix well to create a flavorful marinade.
2. Add the bite-sized tofu cubes to the marinade and gently toss to coat the tofu evenly. Allow the tofu to marinate for at least 30 minutes to absorb the fragrant flavors.
3. After marinating, sprinkle cornstarch over the tofu cubes and toss them until they are evenly coated. The cornstarch will help create a crispy exterior when frying.
4. In a deep pan or wok, heat vegetable oil over medium-high heat for frying. Carefully add the tofu cubes to the hot oil in batches, ensuring they are not overcrowded. Fry the tofu until golden and crispy on all sides, then remove and drain on paper towels.
5. Once all the tofu is fried, transfer it to a serving plate and garnish with fresh cilantro leaves for a pop of color and freshness.
6. Serve the Crispy Tofu with Chili and Lemongrass alongside steamed rice for a complete and satisfying meal that will impress your family and friends.
This Crispy Tofu with Chili and Lemongrass recipe is a delightful way to explore the vibrant flavors of Vietnamese cuisine right in your own kitchen. The combination of aromatic lemongrass and spicy chilies paired with the crispy texture of tofu creates a dish that is both comforting and exciting. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe is sure to become a favorite in your repertoire. Enjoy the bold flavors and cozy vibes of this delicious dish!
