Crispy Tofu With Chili And Lemongrass Vermicelli

If you’re looking to add some Vietnamese flair to your dinner rotation, this recipe for Crispy Tofu With Chili And Lemongrass Vermicelli is a flavorful and satisfying choice. The combination of crispy tofu, spicy chili, fragrant lemongrass, and tender vermicelli noodles creates a delicious dish that’s perfect for a cozy night in. This recipe offers a harmonious blend of textures and flavors, making it a delightful addition to your Vietnamese-inspired menu.

Ingredients:
– 1 block of firm tofu, pressed and cubed
– 2 tablespoons of cornstarch
– 2 tablespoons of vegetable oil
– 2 tablespoons of soy sauce
– 2 tablespoons of chili sauce
– 2 cloves of garlic, minced
– 1 tablespoon of fresh lemongrass, minced
– 8 oz of vermicelli noodles
– 1/4 cup of chopped peanuts
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving

Instructions:
1. Start by pressing the block of tofu to remove excess water. Once pressed, cut the tofu into cubes and pat them dry with a paper towel.
2. In a bowl, toss the tofu cubes with cornstarch until they are evenly coated.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes to the skillet and cook until they are golden brown and crispy on all sides. Remove the tofu from the skillet and set it aside.
4. In the same skillet, add the minced garlic and lemongrass. Cook for a minute until fragrant.
5. Add the soy sauce and chili sauce to the skillet, stirring to combine.
6. Cook the vermicelli noodles according to the package instructions. Drain and set aside.
7. Toss the crispy tofu in the chili and lemongrass sauce until well coated.
8. To serve, divide the vermicelli noodles among plates and top them with the crispy tofu. Garnish with chopped peanuts, fresh cilantro leaves, and a squeeze of lime juice.
9. Enjoy your Crispy Tofu With Chili And Lemongrass Vermicelli while hot, and savor the delicious combination of flavors in each bite.

This Crispy Tofu With Chili And Lemongrass Vermicelli recipe is a wonderful way to explore Vietnamese flavors in the comfort of your own home. The crispy texture of the tofu, combined with the spicy chili sauce and fragrant lemongrass, creates a dish that is both comforting and satisfying. Serve it for a cozy dinner with loved ones, and watch as everyone delights in this delicious and aromatic meal.