Nothing beats the convenience of a slow cooker for putting together a flavorful and tender meal with minimal effort. Today, we’re sharing a delicious recipe that will have your home smelling heavenly and your taste buds thanking you. Perfect for busy weeknights or cozy weekends, our “Crock For Pork Tenderloin” recipe is a guaranteed crowd-pleaser. Let the slow cooker do the work while you go about your day, and come back to a satisfying and hearty dish that will surely become a regular in your recipe rotation.
Crock For Pork Tenderloin
Ingredients:
– 2 lb pork tenderloin
– 1 cup chicken broth
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons cornstarch
– 2 tablespoons water
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by seasoning the pork tenderloin with salt and pepper on all sides. This simple step helps enhance the flavors as the meat slow-cooks to perfection.
2. In a bowl, combine the chicken broth, soy sauce, honey, minced garlic, dried thyme, and paprika. Mix well to ensure all the flavors are evenly distributed.
3. Place the seasoned pork tenderloin in the slow cooker and pour the broth mixture over the meat, ensuring it is well coated. This flavorful marinade will infuse the pork with a wonderful taste as it simmers slowly.
4. Cover the slow cooker with the lid and set it to cook on low for 6-8 hours. The long, slow cooking time will result in meat so tender it practically falls apart with a fork.
5. Once the pork is cooked to perfection, remove it from the slow cooker and place it on a serving platter. Cover it with foil to keep it warm while you prepare the sauce.
6. In a small bowl, mix the cornstarch with water to create a slurry. This will be used to thicken the sauce and give it a luscious consistency.
7. Strain the cooking liquid from the slow cooker into a saucepan and bring it to a gentle boil. Slowly whisk in the cornstarch slurry and continue to cook until the sauce thickens to your desired consistency.
8. Slice the pork tenderloin into medallions and arrange them on a serving platter. Drizzle the thickened sauce over the meat, ensuring each piece is coated with the flavorful liquid.
9. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. This simple touch adds a touch of elegance to your dish and brightens up the presentation.
10. Serve your Crock For Pork Tenderloin with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad. The versatile nature of this dish makes it a perfect match for a variety of accompaniments.
Enjoy the tender, juicy pork infused with savory flavors and bathed in a delicious sauce that ties everything together beautifully. This recipe is sure to become a go-to favorite for relaxed meals that are big on taste and low on effort – a true win-win in the world of home cooking. Give this recipe a try and savor the delightful results!
