There’s nothing quite like coming home to the comforting aroma of a delicious meal simmering away in the crockpot, ready to be enjoyed after a long day. Our Crock Pot Asian Pulled Pork recipe is a delightful fusion of flavors that will tantalize your taste buds and transport you to a cozy kitchen in the heart of Asia. This dish is a perfect balance of sweet and savory, with tender pork that practically melts in your mouth. Let’s dive into how to make this mouthwatering dish right in your own kitchen.
**Crock Pot Asian Pulled Pork**
**Ingredients:**
– 3-4 pounds pork shoulder, trimmed of excess fat
– 1 cup soy sauce
– 1/2 cup hoisin sauce
– 1/4 cup honey
– 1/4 cup rice vinegar
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon sesame oil
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup water
– Green onions and sesame seeds for garnish
**Instructions:**
1. Begin by preparing the pork shoulder. Trim off any excess fat and cut the meat into large chunks that will fit comfortably in your crockpot.
2. In a medium mixing bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes if using. Whisk together until well combined.
3. Place the pork shoulder pieces in the crockpot and pour the sauce mixture over the meat, making sure to coat each piece evenly.
4. Add 1/4 cup of water to the crockpot to ensure there is enough liquid for the pork to cook and become tender.
5. Cover the crockpot with the lid and set it to cook on low heat for 8-10 hours, or on high heat for 4-5 hours. The pork is ready when it easily shreds with a fork.
6. Once the pork is tender and cooked through, remove it from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix it well with the delicious sauce.
7. Allow the pulled pork to cook in the sauce for an additional 15-20 minutes on low heat to soak up all the flavors. Stir occasionally to make sure the meat is evenly coated.
8. Serve the Crock Pot Asian Pulled Pork hot over steamed rice or on a bed of crispy lettuce for a low-carb option. Garnish with sliced green onions and a sprinkle of sesame seeds for an added burst of flavor and visual appeal.
Indulge in the tender, flavorful goodness of this Crock Pot Asian Pulled Pork dish that is sure to become a family favorite. Perfect for busy weeknights or weekend gatherings, this recipe is a celebration of vibrant Asian flavors that will elevate your home-cooking game. Enjoy the satisfying experience of creating a mouthwatering meal that will impress and delight with every savory bite.
