There’s nothing quite like coming home to a warm and comforting meal ready and waiting for you after a long day. This Crock Pot Beef Stew recipe will fill your home with delicious scents and your belly with hearty goodness. Perfect for a cozy family dinner or a casual gathering with friends, this savory and simple dish is sure to become a favorite. Let’s dive into how to create this comforting meal.
**Crock Pot Beef Stew Recipe Savory Nothings**
**Ingredients:**
– 2 pounds stew beef, cubed
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 cups carrots, sliced
– 2 cups potatoes, cubed
– 1 cup celery, chopped
– 1 cup frozen peas
– 1 teaspoon dried thyme
– 2 bay leaves
**Instructions:**
1. In a large bowl, season the stew beef with salt, pepper, garlic powder, and onion powder. Add the flour and toss the beef until evenly coated.
2. Heat a large skillet over medium-high heat. Add a little bit of oil and sear the beef in batches until browned on all sides. This step helps lock in the flavors.
3. Transfer the seared beef to the crock pot. Add the beef broth, red wine (if using), and tomato paste to the crock pot, stirring to combine and coat the beef.
4. Add the carrots, potatoes, celery, peas, dried thyme, and bay leaves to the crock pot. Stir everything together to distribute the ingredients evenly.
5. Cover the crock pot and cook on low heat for 7-8 hours or on high heat for 4-5 hours, or until the beef is tender and the vegetables are cooked through.
6. Once the beef stew is ready, taste and adjust the seasoning with salt and pepper if needed. Remember to remove the bay leaves before serving.
7. Serve the beef stew hot in bowls, garnished with fresh parsley if desired. It pairs perfectly with crusty bread or a side salad for a complete and satisfying meal.
Enjoy this Crock Pot Beef Stew with your loved ones and bask in the delightful aromas wafting through your kitchen. This recipe is a fantastic way to bring warmth and comfort to your home, especially during colder seasons. Happy cooking!
