When it comes to quick, flavorful, and satisfying meals, a trusty crock pot can be your best friend. One of the easiest and most delicious dishes you can prepare in a slow cooker is Crock Pot Chicken and Beans. This hearty recipe is perfect for those busy days when you want to come home to a warm and comforting meal ready to be enjoyed. Packed with protein from chicken and fiber from beans, this dish is both nutritious and delicious. Let’s dive into the simple steps to create this flavorful dinner that will become a family favorite in no time.
**Crock Pot Chicken And Beans**
**Ingredients:**
– 1.5 lbs boneless, skinless chicken breasts
– 2 cans (15 oz each) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– Fresh cilantro, for garnish
– Sour cream, for serving (optional)
**Instructions:**
1. Begin by placing the chicken breasts at the bottom of your crock pot.
2. Add the black beans, diced tomatoes, diced onion, minced garlic, cumin, chili powder, paprika, salt, and black pepper on top of the chicken.
3. Pour the chicken broth over the ingredients in the crock pot.
4. Stir gently to combine the ingredients and ensure the seasonings are evenly distributed.
5. Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and tender.
6. Once the cooking time is up, use two forks to shred the chicken into bite-sized pieces right in the crock pot. Stir everything well to combine the flavors.
7. Serve the Crock Pot Chicken and Beans hot, garnished with fresh cilantro and a dollop of sour cream if desired.
8. Enjoy this delicious, wholesome meal with your favorite sides like rice, quinoa, or a green salad.
This Crock Pot Chicken and Beans recipe is not only delicious but also incredibly easy to prepare. The beauty of using a slow cooker is that it allows the flavors to meld together, resulting in a dish that tastes like it has been simmering for hours. Plus, the convenience of coming home to a warm meal ready to be served makes this recipe a winner for busy weeknights or lazy weekends. Experiment with different beans or spices to tailor this dish to your taste preferences, and don’t forget to share this recipe with friends and family who will appreciate a comforting and satisfying meal.
