Ready to savor the flavors of Italy in the comfort of your own home? Look no further than this delightful and easy-to-make Crock Pot Chicken Cacciatore recipe. Perfect for busy weekdays or lazy weekends, this classic dish is sure to become a staple in your cooking repertoire. Let the slow cooker do all the work while you enjoy the rich aroma filling your kitchen. Packed with tender chicken, savory herbs, and vibrant vegetables, this hearty meal will transport you straight to the Italian countryside with every bite.
**Crock Pot Chicken Cacciatore**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1 onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 8 oz mushrooms, sliced
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup chicken broth
– 1/4 cup red wine (optional)
– Fresh basil leaves, for garnish
– Cooked pasta or crusty bread, for serving
**Instructions:**
1. Season the chicken breasts with salt and pepper and place them at the bottom of the crock pot.
2. In a large bowl, mix together the crushed tomatoes, onion, bell peppers, mushrooms, garlic, oregano, basil, thyme, salt, and pepper.
3. Pour the tomato mixture over the chicken in the crock pot.
4. Add the chicken broth and red wine (if using) to the crock pot and give everything a gentle stir to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Once done, taste and adjust seasoning if needed.
7. Serve the Crock Pot Chicken Cacciatore over cooked pasta or with a side of crusty bread.
8. Garnish with fresh basil leaves for a pop of color and freshness.
Embrace the slow-cooking magic of this Crock Pot Chicken Cacciatore recipe and treat your taste buds to a world of hearty and comforting flavors. Perfect for gatherings with loved ones or simply for a cozy night in, this dish is a surefire way to impress without all the hassle. Set it and forget it, and let the aromas of Italy waft through your kitchen as you enjoy the simple pleasures of good food and good company. Buon appetito!
