Crock Pot Stuffed Chicken Breast

Looking for a delicious and comforting meal that practically cooks itself? Get ready to impress your family and friends with our flavorful Crock Pot Stuffed Chicken Breast recipe! This dish is perfect for busy weeknights or when you want to enjoy a tasty home-cooked meal without spending hours in the kitchen. The combination of juicy chicken breasts, savory stuffing, and aromatic seasonings will make this dish a new favorite in your household.

**Crock Pot Stuffed Chicken Breast**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup bread crumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped spinach
– 1/4 cup diced sun-dried tomatoes
– 1/4 cup chopped fresh basil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 cup chicken broth

**Instructions:**

1. In a mixing bowl, combine the bread crumbs, Parmesan cheese, chopped spinach, sun-dried tomatoes, fresh basil, garlic powder, onion powder, salt, and pepper. Mix well to incorporate all the ingredients.

2. Lay the chicken breasts flat on a cutting board. Using a sharp knife, slice a pocket into each chicken breast, being careful not to cut all the way through. You want to create a space for the stuffing.

3. Stuff each chicken breast with the bread crumb mixture, dividing it evenly among the four pieces. Gently press the edges of the chicken together to seal the stuffing inside.

4. In a large skillet, heat the olive oil over medium-high heat. Brown the stuffed chicken breasts on both sides for 2-3 minutes per side, or until golden brown. This step helps seal in the juices and adds extra flavor to the dish.

5. Transfer the browned chicken breasts to the crock pot. Pour the chicken broth over the chicken to keep it moist during cooking.

6. Cover the crock pot with the lid and cook the stuffed chicken breasts on low for 4-5 hours or on high for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.

7. Once the chicken is fully cooked, carefully remove it from the crock pot and transfer it to a serving platter. Let it rest for a few minutes before slicing to allow the juices to redistribute.

8. Serve the Crock Pot Stuffed Chicken Breast with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad. The flavorful stuffing and tender chicken will surely make this dish a hit with everyone at the table.

Enjoy this delightful Crock Pot Stuffed Chicken Breast recipe for a cozy and satisfying meal that will warm your heart and soul. Let the slow cooker do the work while you go about your day, knowing that a delicious dinner awaits you. Get ready to savor every bite of this comforting dish!