When it comes to easy and delicious meals, there’s nothing quite like a comforting lasagna. This Crockpot Egg Noodle Lasagna recipe takes the traditional lasagna and gives it a convenient twist by using egg noodles and a slow cooker. It’s the perfect dish for busy days when you want a hearty meal waiting for you at the end of the day. The layers of noodles, cheese, and savory sauce meld together to create a flavorful and satisfying dinner that the whole family will love.
### Crockpot Egg Noodle Lasagna
#### Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 (24-ounce) jar of your favorite marinara sauce
– 1 (16-ounce) package egg noodles
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
#### Instructions:
1. In a skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain any excess grease.
2. Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
3. Stir in the dried oregano, basil, salt, and pepper. Cook for another minute to allow the flavors to meld.
4. Add the jar of marinara sauce to the skillet, stirring to combine with the beef mixture. Let it simmer for about 5 minutes, allowing the flavors to blend.
5. In a separate bowl, mix together the shredded mozzarella and grated Parmesan cheese.
6. To assemble the lasagna in the crockpot, start by spreading a thin layer of the meat sauce on the bottom of the crockpot.
7. Add a layer of uncooked egg noodles on top of the meat sauce, breaking them if needed to fit.
8. Sprinkle a generous portion of the cheese mixture over the noodles.
9. Repeat the layers – meat sauce, noodles, cheese – until all the ingredients are used up, ending with a layer of cheese on top.
10. Cover the crockpot and cook on low for 4-5 hours, or until the noodles are tender and the cheese is melted and bubbly.
#### Serve and Enjoy!
Garnish with chopped fresh parsley before serving. Scoop out hearty portions of the Crockpot Egg Noodle Lasagna onto plates, and enjoy the delicious layers of flavor and gooey melted cheese. This recipe is perfect for busy weekdays when you want a satisfying meal without a lot of hands-on preparation. The convenience of using a crockpot makes this dish a breeze to whip up, and the end result is a cozy and comforting meal that will have everyone coming back for seconds. Give this recipe a try and savor the warmth and flavor of a classic lasagna with a unique twist.
