Nothing beats the cozy aroma of simmering food in a crockpot on a lazy weekend. French Dip Sandwiches are a classic comfort food, and making them in a crockpot ensures tender, flavorful meat that practically melts in your mouth. This recipe for Crockpot French Dip Sandwiches is not only easy to prepare but also results in a delicious meal that will have your family asking for seconds.
**Crockpot French Dip Sandwiches**
**Ingredients:**
– 3 pounds beef chuck roast
– 1 cup beef broth
– ½ cup soy sauce
– 1/4 cup Worcestershire sauce
– 4 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 1 teaspoon black pepper
– 1 teaspoon onion powder
– 4-6 French rolls
– 12 slices provolone cheese
– Optional: Sliced onions, mushrooms, or peppers for topping
**Instructions:**
1. Start by preparing your ingredients. Trim excess fat from the beef chuck roast and place it in the crockpot.
2. In a mixing bowl, combine the beef broth, soy sauce, Worcestershire sauce, minced garlic, Italian seasoning, pepper, and onion powder. Mix well to ensure all the flavors are combined.
3. Pour the mixture over the beef in the crockpot, ensuring that the liquid covers the meat. If you want to add extra flavor, you can also layer sliced onions, mushrooms, or peppers on top of the roast.
4. Cover the crockpot and cook on low heat for 7-8 hours or until the meat is fork-tender and easily shreds.
5. Once the meat is fully cooked, remove it from the crockpot and transfer it to a cutting board. Using two forks, shred the meat into bite-sized pieces.
6. Preheat your oven to 350°F (175°C). Slice the French rolls in half and place them on a baking sheet. Toast the rolls in the oven for a few minutes until they are slightly crispy.
7. Arrange the bottom halves of the French rolls on the baking sheet. Pile the shredded beef onto the rolls, ensuring an even distribution of meat on each sandwich.
8. Top the shredded beef with provolone cheese slices. Place the baking sheet back in the oven for a few minutes until the cheese is melted and bubbly.
9. Remove the baking sheet from the oven and place the top halves of the French rolls on each sandwich, creating the perfect Crockpot French Dip Sandwiches.
Enjoy these delectable sandwiches with a side of au jus from the crockpot for dipping. The tender meat, savory broth, and melted cheese will make these sandwiches a new favorite in your household. Whether you’re hosting a casual get-together or simply looking for a comforting meal to enjoy at home, these Crockpot French Dip Sandwiches are sure to satisfy your cravings.
