Crockpot Lasagna

There’s something truly comforting about coming home after a long day to the aroma of a delicious meal simmering away in the slow cooker. This Crockpot Lasagna recipe is the perfect solution for busy days when you want a hearty and satisfying meal without the fuss. Layered with rich tomato sauce, creamy cheese, and tender pasta, this classic Italian dish is made even easier with the convenience of your slow cooker. Let’s dive into how to create this mouthwatering Crockpot Lasagna that will have your family coming back for seconds.

Crockpot Lasagna

**Ingredients:**
– 1 pound ground beef
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 (24-ounce) jar of your favorite marinara sauce
– 1 (15-ounce) container ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 12 lasagna noodles, uncooked
– Fresh basil leaves, for garnish

**Instructions:**
1. In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon, until no longer pink. Add the diced onion and minced garlic, and sauté for 2-3 minutes until the onion is translucent.

2. Stir in the dried oregano, basil, salt, and pepper, and cook for another minute to allow the flavors to meld. Pour in the marinara sauce, and simmer for 5-7 minutes. Remove from heat and set aside.

3. In a separate bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, and Parmesan cheese until well combined.

4. To assemble the lasagna in the crockpot, spread a thin layer of the meat sauce on the bottom of the slow cooker to prevent sticking. Layer 3 lasagna noodles on top of the sauce, breaking them as needed to fit. Spread a third of the cheese mixture over the noodles, followed by a third of the meat sauce.

5. Repeat the layers two more times, finishing with a final layer of meat sauce on top. Sprinkle the remaining cup of mozzarella cheese over the top.

6. Cover the slow cooker with the lid and cook on low for 4-5 hours or until the noodles are tender and the cheese is melted and bubbly.

7. Once the lasagna is cooked, turn off the slow cooker and let it sit for 15-20 minutes to set before serving. Garnish with fresh basil leaves for a pop of color and freshness.

8. Serve the Crockpot Lasagna directly from the slow cooker, scooping out generous portions onto plates. Pair it with a crisp green salad and garlic bread for a complete and satisfying meal that will delight your taste buds.

Prepare this Crockpot Lasagna recipe on a busy weekday for a hassle-free dinner that will bring the family together around the table. Its hearty layers of flavor and comforting appeal make it a definite crowd-pleaser. Enjoy the ease and convenience of slow cooking with this classic Italian favorite that is sure to become a new regular in your recipe rotation.