Are you looking for a wholesome and comforting dish that practically cooks itself? Look no further than this delicious recipe for Crockpot Pork Chops and Potatoes. With tender pork chops, flavorful potatoes, and a savory sauce, this meal is sure to become a family favorite. The best part? It’s easy to prepare and perfect for busy days when you want a hearty dinner waiting for you at the end. Let’s get started on creating this flavorful dish that will have everyone asking for seconds.
Crockpot Pork Chops and Potatoes
Ingredients:
– 4 bone-in pork chops
– 4 medium potatoes, peeled and sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish
Instructions:
1. Begin by seasoning the pork chops with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust. This step adds a depth of flavor to the dish.
2. While the pork chops are searing, layer the sliced potatoes and onions at the bottom of your crockpot. Sprinkle minced garlic over the potatoes.
3. Once the pork chops are seared, place them on top of the potatoes and onions in the crockpot.
4. In the same skillet used for searing the pork chops, pour in the chicken broth to deglaze the pan. Use a spatula to scrape up any browned bits from the bottom of the skillet. This is where a lot of the flavor resides, so don’t skip this step.
5. Add dried thyme and rosemary to the chicken broth and allow it to simmer for a minute to infuse the herbs into the liquid. This aromatic broth will form the base of the flavorful sauce for our dish.
6. Pour the herb-infused broth over the pork chops, potatoes, and onions in the crockpot.
7. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and the potatoes cooked through when done.
8. Once cooked, garnish with fresh parsley for a pop of color and freshness before serving. The aroma of the herbs will awaken your senses as you lift the lid and reveal a delicious, tender meal waiting to be enjoyed.
This Crockpot Pork Chops and Potatoes recipe is a perfect choice for a cozy night in or a family gathering. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying meal that is sure to impress. Serve with a side of steamed green beans or a crisp salad for a well-rounded dinner that will have everyone coming back for more. Enjoy the ease and deliciousness of this hearty dish that brings warmth to your table with every bite.
