For those busy weeknights when you’re craving a warm and comforting meal, nothing beats a hearty stew cooked in a crockpot. This recipe for Crockpot Stew is not only delicious but also incredibly easy to make. By allowing the flavors to meld together slowly in the crockpot, you’ll be rewarded with a rich and flavorful dish that will become a family favorite in no time. Let’s dive into the details of this simple yet satisfying recipe.
Title: Crockpot Stew
Ingredients:
– 1 ½ pounds of beef stew meat, cubed
– 4 medium potatoes, peeled and diced
– 3 large carrots, sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 4 cups of beef broth
– 2 teaspoons of Worcestershire sauce
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 2 tablespoons of all-purpose flour
Instructions:
1. Start by seasoning the beef stew meat with salt and pepper. In a large skillet over medium-high heat, add the olive oil. Once heated, brown the seasoned meat on all sides, working in batches to avoid overcrowding the pan. This step helps seal in the flavors and adds depth to the stew.
2. As the meat browns, place the diced potatoes, sliced carrots, chopped onion, and minced garlic in the crockpot. Arrange the browned beef on top of the vegetables.
3. In a small bowl, whisk together the beef broth, Worcestershire sauce, dried thyme, and flour until well combined. Pour this mixture over the meat and vegetables in the crockpot.
4. Add the can of diced tomatoes with their juices to the crockpot. Gently stir all the ingredients to ensure they are well combined.
5. Cover the crockpot with its lid and cook on low heat for 7-8 hours, or on high heat for 4-5 hours. This slow cooking method allows the flavors to develop and the meat to become tender.
6. After the cooking time has elapsed, give the stew a final taste and adjust the seasoning with more salt and pepper if needed.
7. Serve the Crockpot Stew hot in bowls, garnished with fresh parsley if desired. Pair it with a slice of crusty bread to soak up the delicious juices and enjoy a cozy and satisfying meal.
This Crockpot Stew is the epitome of comfort food – warm, flavorful, and easy to prepare. It’s perfect for those hectic days when you want a home-cooked meal without the fuss. Feel free to customize the vegetables or add your favorite herbs to make it your own. Start this stew in the morning, and come evening, you’ll have a delightful meal waiting for you. Enjoy the aromas wafting through your home as this stew cooks low and slow, creating a dish that will warm your heart and soul.
