If you’re looking to simplify your holiday meal preparation, then this Crockpot Stuffing Recipe Cooking Classy is exactly what you need. This classic recipe offers all the comforting flavors and textures of traditional stuffing but with the convenience of the slow cooker. No need to worry about oven space or constantly checking the stove – let the crockpot do the work for you. Perfect for Thanksgiving, Christmas, or anytime you’re craving a warm and cozy dish that’s full of savory goodness.
Crockpot Stuffing Recipe Cooking Classy
Ingredients:
– 1 loaf of day-old French bread, cubed
– 1 cup celery, diced
– 1 large onion, diced
– 1/2 cup unsalted butter, melted
– 2 1/2 cups chicken or vegetable broth
– 2 large eggs, beaten
– 2 teaspoons dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. In a skillet over medium heat, melt the butter. Add the diced celery and onion, cooking until softened, about 5-7 minutes. Set aside to cool slightly.
2. In a large mixing bowl, combine the cubed French bread, cooked celery, and onion mixture.
3. In a separate bowl, whisk together the chicken or vegetable broth, beaten eggs, dried sage, thyme, rosemary, salt, and pepper.
4. Pour the broth mixture over the bread and vegetables, gently tossing to combine and ensure the bread is evenly coated.
5. Transfer the mixture to a greased crockpot, spreading it out evenly.
6. Cover the slow cooker and cook on low for 4-5 hours, or until the stuffing is cooked through and has a nice golden crust around the edges.
7. Once done, fluff the stuffing with a fork and sprinkle with freshly chopped parsley for a pop of color and flavor.
8. Serve warm alongside your favorite holiday dishes or enjoy it as a satisfying side any time of the year.
This Crockpot Stuffing Recipe Cooking Classy is a game-changer for busy cooks who still want that homemade taste without all the hassle. The slow cooker does the heavy lifting, allowing you to focus on other aspects of your meal preparation. Plus, the aroma of sage, thyme, and rosemary filling your home will have everyone eagerly anticipating the feast ahead. So, give this recipe a try and let the crockpot work its magic on this timeless holiday favorite.
