If you’re looking to add a touch of Spanish flair to your next gathering, these Croquetas De Espinacas Y Queso, or Spinach and Cheese Croquettes, are just what you need. These delicious bites are perfect for serving as appetizers or enjoying as a snack while relaxing at home. The crispy exterior gives way to a creamy and flavorful blend of spinach and cheese, making them a hit with both kids and adults alike.
Croquetas De Espinacas Y Queso (Spinach And Cheese Croquettes)
Ingredients:
– 2 cups of cooked spinach, thoroughly drained and chopped
– 1 cup of grated Manchego cheese
– 1/2 cup of all-purpose flour
– 2 cups of milk
– 2 tablespoons of butter
– 1/4 teaspoon of nutmeg
– Salt and pepper to taste
– 2 eggs, beaten
– 1 cup of breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes to make a roux.
2. Slowly whisk in the milk, making sure there are no lumps. Cook the mixture until it thickens, about 5-7 minutes.
3. Add the chopped spinach, grated Manchego cheese, nutmeg, salt, and pepper to the white sauce. Stir until the cheese is melted and the mixture is well combined.
4. Transfer the mixture to a shallow dish and let it cool to room temperature.
5. Once the mixture has cooled, shape the mixture into small balls or cylinders.
6. Roll each croquette first in the beaten eggs and then in the breadcrumbs, ensuring they are well coated.
7. In a deep saucepan, heat the vegetable oil to 350°F (180°C).
8. Fry the croquettes in batches until golden brown and crispy, about 2-3 minutes per side.
9. Remove the croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil.
10. Serve the Croquetas De Espinacas Y Queso warm and enjoy the delectable blend of flavors and textures.
Enjoy these Spinach and Cheese Croquettes as a delightful addition to your next tapas night or as a tasty snack for a cozy evening in. These crispy-on-the-outside, creamy-on-the-inside croquettes are sure to impress your guests and add a touch of Spanish charm to your table. Feel free to customize the recipe by adding a hint of garlic or a sprinkle of paprika for an extra kick of flavor. Give them a try, and transport your taste buds to the vibrant streets of Spain!
