Looking for a delicious and heartwarming recipe to fill your home with irresistible aromas? Say hello to Crosse & Blackwell Date Nut Bread! This classic recipe combines the sweet flavors of dates and the nutty crunch of walnuts in a moist, tender bread that is perfect for breakfast, brunch, or a cozy afternoon snack. Whether you are entertaining guests or simply treating yourself, this easy-to-follow recipe is sure to become a staple in your baking repertoire.
**Crosse & Blackwell Date Nut Bread**
**Ingredients:**
– 1 cup chopped dates
– 1 teaspoon baking soda
– 1 cup boiling water
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1 cup chopped walnuts
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the mixture and let it sit for 5-10 minutes to soften the dates.
3. In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. In a medium bowl, whisk together the flour, salt, and baking powder.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
7. Fold in the chopped walnuts and the date mixture, including any liquid, until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the Date Nut Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, slice and serve your Crosse & Blackwell Date Nut Bread with a spread of butter or a dollop of cream cheese for a delightful treat!
Enjoy the comforting flavors and inviting aroma of this timeless Crosse & Blackwell Date Nut Bread recipe. Whether enjoyed fresh from the oven or toasted the next day, this bread is a delightful addition to any breakfast or tea time spread. Share this recipe with friends and family to spread the joy of homemade baking and create lasting memories around the table. Happy baking!
