Crostoli Cookies

There’s something special about baking homemade cookies that fills your home with warmth and comforting aromas. One delightful treat to try your hand at are Crostoli Cookies. These traditional Italian fried pastries are a delightful choice for any occasion, whether you’re looking to impress guests or simply satisfy your sweet cravings. Light and crispy, these delicate cookies are perfect with a cup of coffee or tea. Let’s dive into how to make this delicious and indulgent treat!

Title: Crostoli Cookies

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 teaspoon salt
– 3 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Vegetable oil, for frying
– Powdered sugar, for dusting

Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center of the dry ingredients.

2. Crack the eggs into the well and add the melted butter, vanilla extract, and lemon zest.

3. With a fork, gradually incorporate the wet ingredients into the dry ingredients. Once the dough starts to come together, use your hands to knead it until it forms a smooth and elastic dough. If the dough is too sticky, add a little more flour; if it’s too dry, add a touch of water.

4. On a floured surface, roll out the dough to about 1/8 inch thickness. Use a sharp knife or a fluted pastry cutter to slice the dough into strips about 1 inch wide and 5 inches long.

5. To create the signature twisted shape, make a small lengthwise slit in the center of each strip of dough. Pull one end through the slit to form a twist before gently pinching the ends together. Repeat with the remaining strips of dough.

6. In a heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C). Fry the Crostoli Cookies in batches, making sure not to overcrowd the pot. Cook them for about 1-2 minutes per side, or until they are golden brown and crispy.

7. Using a slotted spoon, carefully remove the fried cookies from the oil and place them on a plate lined with paper towels to drain any excess oil.

8. Once all the cookies are fried and cooled slightly, dust them generously with powdered sugar while they are still warm. The sugar will cling to the cookies and create a sweet and delicate finish.

Enjoy these Crostoli Cookies as a delightful treat for yourself or share them with loved ones. Store any leftovers in an airtight container to maintain their crispness for a few days. Serve them with a cup of coffee or tea for a truly indulgent snacking experience.