Crostoli Fried Ribbons Dusted With Sugar

The holiday season in Italy is rich with traditions, especially when it comes to delicious treats that bring families together. One beloved Italian Christmas baking recipe you’re sure to adore is the classic Crostoli Fried Ribbons Dusted With Sugar. These delightful sweets are light, crispy, and coated with a generous dusting of sugar—a perfect indulgence for the festive season. Let’s dive into how you can create your own batch of these delightful treats to share with your loved ones.

Title: Crostoli Fried Ribbons Dusted With Sugar

Ingredients:
– 2 cups all-purpose flour
– 2 large eggs
– 1/4 cup sugar
– 2 tablespoons unsalted butter, melted
– Zest of 1 lemon
– Pinch of salt
– Vegetable oil, for frying
– Powdered sugar, for dusting

Instructions:
1. In a large mixing bowl, combine the all-purpose flour, sugar, lemon zest, and a pinch of salt. Make a well in the center of the dry ingredients.
2. Crack the eggs into the well and add the melted butter. Using a fork, gradually incorporate the wet ingredients into the dry mixture until a dough forms.
3. Turn the dough out onto a clean, lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
5. After the dough has rested, divide it into four equal pieces. Working with one piece at a time, roll out the dough into a thin sheet, about 1/16 inch thick.
6. Use a fluted pastry wheel or a sharp knife to cut the dough into strips, about 1 inch wide and 4-5 inches long. Slash a small slit in the center of each strip.
7. In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).
8. Fry the dough strips in batches, being careful not to overcrowd the skillet. Cook for about 1-2 minutes per side, or until golden brown and puffed.
9. Using a slotted spoon, transfer the fried ribbons to a paper towel-lined plate to drain any excess oil.
10. Once all the ribbons are fried and cooled slightly, generously dust them with powdered sugar before serving. Enjoy these Crostoli Fried Ribbons Dusted With Sugar as a delightful addition to your holiday dessert spread!

These sweet, crispy ribbons are sure to be a hit at your holiday gatherings, adding a touch of Italian flair to your celebrations. Serve them alongside your favorite hot beverage or as a standalone treat for your family and friends to enjoy. Crostoli Fried Ribbons Dusted With Sugar are a festive delight that will surely make the season merrier. Happy baking!