Crumbl Gingerbread Cookies Copycat Recipe

Nothing says cozy holidays like the aroma of freshly baked gingerbread cookies. If you’re a fan of the popular Crumbl Bakery Gingerbread Cookies but want to enjoy them from the comfort of your own home, then you’re in for a treat! This copycat recipe will have your kitchen smelling like a winter wonderland and your taste buds dancing with joy. So, gather your ingredients, preheat your oven, and let’s get baking these delicious Crumbl Gingerbread Cookies!

**Crumbl Gingerbread Cookies Copycat Recipe**

**Ingredients:**

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 2 teaspoons ground ginger
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 3/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/4 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract

**Instructions:**

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg until well combined. Set this dry ingredient mixture aside.

3. In a separate large bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the molasses, egg, and vanilla extract to the butter mixture. Beat well until fully combined.

5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth cookie dough forms.

6. Using a cookie scoop or a tablespoon, scoop out dough portions and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.

7. Gently flatten each dough ball with the back of a fork or the palm of your hand to create a slightly flattened cookie shape.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just set. Be careful not to overbake to keep them soft and chewy.

9. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, serve and enjoy these delightful Crumbl Gingerbread Cookies with a glass of milk or your favorite hot beverage!

These Crumbl Gingerbread Cookies are the perfect holiday treat to share with family and friends or enjoy all to yourself snuggled up by the fireplace. The warm spices and soft, chewy texture will surely make them a favorite in your recipe collection. So, get ready to impress everyone with your baking skills, and let the holiday cheer begin with a batch of these delicious cookies!