When it comes to vegan cooking, finding delicious ways to enjoy your vegetables is key. This recipe for Crunchy Baked Okra with Bell Pepper Dip is a delightful twist on traditional okra preparations. The crispy texture of the baked okra pairs perfectly with the creamy and flavorful bell pepper dip. Whether you are looking for a healthy snack or a unique appetizer to impress your guests, this recipe is sure to be a hit!
Crunchy Baked Okra With Bell Pepper Dip
Ingredients:
– 1 lb fresh okra, stems removed and sliced lengthwise
– 1 cup almond flour
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Cooking spray
Bell Pepper Dip:
– 2 large red bell peppers, roasted
– 1/2 cup raw cashews, soaked in water for 2 hours
– 1/4 cup nutritional yeast
– 2 cloves garlic
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine almond flour, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Dip each sliced okra piece into the almond flour mixture, ensuring they are evenly coated. Place the coated okra on the prepared baking sheet.
4. Lightly spray the coated okra with cooking spray to help them crisp up in the oven.
5. Bake the okra in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through the baking time for even browning.
6. While the okra is baking, prepare the bell pepper dip. In a blender, combine the roasted red bell peppers, soaked cashews, nutritional yeast, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasonings to taste.
7. Once the okra is crispy and golden, remove them from the oven and let them cool slightly before serving.
8. Serve the crunchy baked okra with the creamy bell pepper dip on the side for dipping. Enjoy the delicious combination of flavors and textures!
The Crunchy Baked Okra with Bell Pepper Dip is a delightful and healthy vegan snack or appetizer that is perfect for any occasion. The crispy baked okra combined with the creamy and tangy bell pepper dip will surely impress your taste buds and your guests. Try this recipe for a fun twist on traditional okra dishes and add some crunch to your plant-based repertoire!
