When it comes to cozy and comforting side dishes, mashed potatoes are a classic go-to that never fails to please. But why settle for plain mashed potatoes when you can level up your dish with a delicious twist? Introducing, Crunchy Garlicky Mashed Potatoes! This delightful recipe combines the creamy goodness of mashed potatoes with a crunchy garlic-infused topping, adding a new dimension of flavor and texture that will elevate any meal.
Crunchy Garlicky Mashed Potatoes
Ingredients:
– 4 large russet potatoes, peeled and cubed
– 4 cloves of garlic, minced
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons olive oil
– Fresh chives, chopped (for garnish)
Instructions:
1. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes.
2. While the potatoes are boiling, preheat the oven to 375°F (190°C) and prepare the garlic topping. In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic. Remove from heat and set aside.
3. Once the potatoes are cooked, drain them thoroughly and return them to the pot. Mash the potatoes using a potato masher until smooth.
4. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Pour the milk mixture into the mashed potatoes and stir until well combined. Season with salt and pepper to taste.
5. Transfer the mashed potatoes to a baking dish, spreading them out evenly.
6. In a small bowl, combine the breadcrumbs, Parmesan cheese, and the garlic-infused olive oil. Mix well to form a crumbly topping.
7. Sprinkle the breadcrumb mixture evenly over the mashed potatoes.
8. Bake in the preheated oven for 15-20 minutes, or until the topping is golden and crispy.
9. Once done, remove from the oven and garnish with fresh chopped chives for a pop of color and freshness.
These Crunchy Garlicky Mashed Potatoes are sure to be a hit at your next gathering or family dinner. The creamy potatoes paired with the crunchy garlic breadcrumb topping create a delightful contrast of textures and flavors that will have everyone asking for seconds. Serve them alongside your favorite main dishes for a cozy and satisfying meal that will impress your guests. Try this recipe today and see how a simple twist can transform a classic side dish into a standout star of the meal!
