Are you in the mood for some cozy baking that fills your home with delightful aromas? Look no further than our recipe for Crunchy Rolled Sugar Cookies! These sweet treats are a perfect combination of buttery, sugary goodness and a satisfying crunch that will have you reaching for just one more bite. Whether you enjoy them with a cup of tea on a lazy afternoon or share them with friends at a gathering, these cookies are sure to be a hit. So preheat your oven and let’s get baking!
Crunchy Rolled Sugar Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup sanding sugar (for rolling)
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract and egg to the butter-sugar mixture, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Remove one disc of dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
8. On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use cookie cutters to cut out shapes, rerolling any scraps as needed.
9. Place the sanding sugar in a shallow bowl. Gently press each cookie into the sugar, making sure both sides are coated.
10. Transfer the cookies to the prepared baking sheet, spacing them about 1 inch apart.
11. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Repeat the rolling and baking process with the remaining dough.
14. Once all the cookies are baked and cooled, store them in an airtight container to maintain their crunchiness.
These Crunchy Rolled Sugar Cookies are perfect for any occasion, from holiday celebrations to everyday indulgences. They also make a wonderful homemade gift for friends and family. Enjoy the process of making these delightful cookies and savor the love and warmth they bring to your home. Happy baking!
