Looking for a tasty and satisfying vegan recipe that will surely delight your taste buds? Look no further! These Crunchy Tofu Nuggets are a perfect combination of crispy texture and flavorful seasoning that will have you coming back for more. Whether you’re a long-time vegan or just looking to incorporate more plant-based meals into your diet, these nuggets are sure to be a hit with everyone at the table.
Title: Crunchy Tofu Nuggets
Ingredients:
– 1 block extra-firm tofu, pressed and drained
– 1 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup soy milk or any plant-based milk
– Cooking spray
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the tofu into small, bite-sized nugget pieces and set them aside.
3. In a shallow bowl, mix together the breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper until well-combined.
4. Pour the soy milk or plant-based milk into another bowl.
5. Dip each tofu nugget into the soy milk, ensuring it’s coated on all sides, then dredge it in the breadcrumb mixture, pressing gently to adhere the crumbs.
6. Place the coated tofu nuggets on the prepared baking sheet, making sure they are not touching each other.
7. Lightly spray the tops of the nuggets with cooking spray to help them crisp up in the oven.
8. Bake for 20-25 minutes, flipping the nuggets halfway through the cooking time, until they are golden brown and crispy.
9. Once done, remove from the oven and let them cool slightly before serving.
10. Enjoy your Crunchy Tofu Nuggets with your favorite dipping sauce or alongside a fresh salad for a satisfying meal.
These Crunchy Tofu Nuggets are not only delicious but also provide a good source of plant-based protein, making them a nutritious option for any meal. Try experimenting with different seasonings to customize the flavor to your liking. Whether you serve them as a main dish, appetizer, or snack, these nuggets are sure to be a crowd-pleaser for vegans and non-vegans alike. So go ahead and whip up a batch of these flavorful and crispy tofu nuggets for your next meal!
