Imagine the savory aroma of a hearty dish baking in the oven, filling your home with warmth and comfort. Our Crunchy Turkey Bake recipe is a delightful combination of tender turkey, flavorful vegetables, and a crispy topping that will leave your family coming back for seconds. This dish is perfect for a cozy weeknight meal or as the star of a weekend gathering with loved ones. Let’s dive into the recipe and create a delicious, wholesome meal that will surely be a new favorite at your table.
**Crunchy Turkey Bake**
**Ingredients:**
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup frozen peas and carrots mix
– 1 cup corn kernels
– 1 cup chicken broth
– 2 tablespoons all-purpose flour
– ½ cup milk
– 1 cup shredded cheddar cheese
– 1 cup breadcrumbs
– 2 tablespoons melted butter
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground turkey until it is nicely browned and no longer pink. Break up the meat with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet with the turkey, and sauté for a few minutes until the onion is translucent and fragrant.
4. Stir in the dried thyme, dried oregano, salt, and pepper, combining all the flavors together.
5. Add the frozen peas and carrots mix and corn kernels to the skillet, stirring well to incorporate all the ingredients.
6. In a separate bowl, whisk together the chicken broth, all-purpose flour, and milk until smooth. Pour this mixture into the skillet with the turkey and vegetables, stirring constantly until the sauce thickens.
7. Remove the skillet from the heat and stir in the shredded cheddar cheese until it melts and creates a creamy sauce.
8. Transfer the turkey and vegetable mixture to the greased baking dish, spreading it out evenly.
9. In a small bowl, combine the breadcrumbs with melted butter, ensuring that the breadcrumbs are coated evenly.
10. Sprinkle the buttered breadcrumbs over the turkey and vegetable mixture in the baking dish, creating a crunchy topping.
11. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the dish is bubbly.
12. Once done, remove the Crunchy Turkey Bake from the oven and let it rest for a few minutes before serving.
13. Serve this delicious dish hot, spooning out generous portions for your family and friends to enjoy!
Capture the essence of home-cooked goodness with our Crunchy Turkey Bake recipe. From the comforting flavors to the satisfying crunch of the topping, this dish is sure to become a beloved mealtime classic in your household. Prepare it with love and share it with those you hold dear, creating cherished moments around the dining table. Enjoy every flavorful bite and savor the joy of bringing people together with a delightful homemade meal.
