If you’re looking for a delicious and guilt-free dessert that is perfect for those following a low-carb or keto lifestyle, then you’re in for a treat! Our Crustless Pumpkin Pie is a decadent and flavorful dessert that’s not only simple to make but also fits perfectly into your dietary preferences. Packed with warm spices and creamy pumpkin goodness, this recipe is the ideal sweet treat to satisfy your cravings without compromising your health goals.
Title: Crustless Pumpkin Pie Low Carb Keto Recipe
Ingredients:
– 1 can (15 ounces) pure pumpkin puree
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup granulated sweetener of your choice (such as erythritol or stevia)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– Whipped cream, for serving (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or cooking spray.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, sweetener, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until well combined and smooth.
3. Pour the pumpkin mixture into the prepared pie dish, spreading it evenly with a spatula.
4. Bake the crustless pumpkin pie in the preheated oven for 45-50 minutes or until the center is set and slightly jiggly.
5. Once baked, remove the pie from the oven and let it cool completely on a wire rack. The pie will continue to set as it cools.
6. Chill the pie in the refrigerator for at least 2 hours before serving. This will enhance the flavors and make the pie easier to slice.
7. Serve the crustless pumpkin pie chilled, topped with a dollop of whipped cream if desired. Enjoy the creamy, spiced goodness of this low-carb and keto-friendly dessert!
The beauty of this Crustless Pumpkin Pie recipe lies in its simplicity and health-conscious ingredients. By eliminating the traditional pie crust, you not only save on carbs but also get to enjoy the rich pumpkin flavor without any added unnecessary elements. Whether you’re looking to impress guests at a gathering or simply treat yourself to something special, this recipe is sure to become a favorite in your collection. So why not indulge in a slice of this delightful pie guilt-free and savor the cozy flavors of fall without straying from your dietary goals.
