Cuban Black Beans Recipe

When it comes to creating a hearty and flavorful meal, nothing beats the comforting goodness of Cuban black beans. This traditional dish brings a taste of the Caribbean to your table, with its rich and savory flavors that are sure to warm your soul. Perfect for a cozy dinner at home or a gathering with friends, these Cuban black beans are a versatile and satisfying option that pairs well with rice, plantains, or as a standalone dish. Let’s dive into the recipe for this delicious and nutritious dish that will become a staple in your home cooking repertoire.

**Cuban Black Beans Recipe**

**Ingredients:**
– 1 lb dried black beans
– 6 cups water
– 1 green bell pepper, chopped
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 bay leaves
– 1 tsp cumin
– 1 tsp oregano
– 1/2 tsp paprika
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp white vinegar
– Fresh cilantro, chopped (for garnish)

**Instructions:**
1. **Prepare the Beans:** Start by rinsing the dried black beans under running water to remove any debris. In a large pot, place the beans and cover them with water. Let them soak overnight, or for at least 6-8 hours. Drain and rinse the beans before cooking.

2. **Cook the Beans:** In the same pot, add the soaked black beans and 6 cups of fresh water. Bring to a boil over medium-high heat, then reduce the heat to low and let the beans simmer for about 1-2 hours, or until they are tender. Stir occasionally and add more water if needed to keep the beans covered.

3. **Add Flavor:** Once the beans are tender, it’s time to add the flavor. In a separate skillet, heat olive oil over medium heat. Add the chopped bell pepper, onion, and garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.

4. **Spice it Up:** To the skillet with the sautéed vegetables, add bay leaves, cumin, oregano, paprika, red pepper flakes, salt, and pepper. Stir well to combine the spices with the vegetables.

5. **Combine and Simmer:** Add the seasoned vegetable mixture to the pot of cooked black beans. Stir everything together, then let the beans simmer for an additional 30 minutes to allow the flavors to meld together.

6. **Finish with Vinegar:** Just before serving, stir in the white vinegar to brighten up the flavors of the dish. Taste and adjust the seasoning if necessary.

7. **Serve and Garnish:** Remove the bay leaves from the pot. Serve the Cuban black beans hot, garnished with freshly chopped cilantro. These beans are delicious on their own or served over rice for a complete meal.

These flavorful Cuban black beans are a great option for a cozy night in or when you’re craving a taste of the Caribbean. Packed with protein, fiber, and essential nutrients, this dish is both satisfying and nutritious. Enjoy the warm and comforting flavors of this classic recipe that will transport you to the sunny shores of Cuba with every bite!