Cuban Crock Pot Pork

Looking for a delicious and easy dinner idea that’s full of flavor? Look no further than our mouthwatering recipe for Cuban Crock Pot Pork! This recipe is perfect for busy weeknights when you want a hearty and satisfying meal waiting for you at the end of a long day. The combination of tender pork, savory spices, and zesty citrus is sure to transport your taste buds to the vibrant streets of Havana. Let’s get cooking!

**Cuban Crock Pot Pork**

**Ingredients:**
– 3-4 pounds pork shoulder, trimmed and cut into chunks
– 1 onion, diced
– 4 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Juice of 2 limes
– Juice of 1 orange
– 1/4 cup fresh cilantro, chopped
– 1/4 cup fresh parsley, chopped
– 1/2 cup chicken broth

**Instructions:**
1. Begin by seasoning the pork shoulder with cumin, oregano, paprika, salt, and pepper. Make sure each piece is coated evenly with the spices.

2. In a large skillet over medium-high heat, brown the pork in batches. This step helps to develop rich flavor in the meat. Place the browned pork in the crock pot.

3. In the same skillet, add the diced onion and minced garlic. Sauté until fragrant and the onions are translucent, about 3-4 minutes.

4. Transfer the onion and garlic mixture to the crock pot with the pork.

5. Pour the lime juice, orange juice, chicken broth, cilantro, and parsley over the pork. Stir gently to combine all the flavors.

6. Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The pork should be tender and easy to shred with a fork when it’s done.

7. Once the pork is cooked through and fork-tender, shred it with two forks directly in the crock pot. Allow the pork to soak up all the flavorful juices.

8. Taste and adjust seasoning if needed. You can add more salt, pepper, or a squeeze of fresh lime juice for a burst of brightness.

9. Serve the succulent Cuban Crock Pot Pork on a bed of fluffy rice, with a side of black beans, plantains, or creamy avocado slices. Garnish with extra cilantro and a wedge of lime for an authentic touch.

Enjoy this delicious and comforting dish with your loved ones. The tender and flavorful pork, infused with the vibrant flavors of Cuban cuisine, will surely become a family favorite. Plus, the convenience of using a crock pot makes it an ideal choice for busy schedules. Try out this recipe and bring the taste of Havana right to your dining table!

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