Intro:
Transport your taste buds to the vibrant streets of Havana with this traditional Cuban Picadillo recipe. A delightful medley of savory ground beef, sweet raisins, briny olives, and fragrant spices, this dish is a celebration of Cuban flavors. Perfect for a cozy family dinner or to impress guests at your next gathering, it’s a versatile recipe that promises to become a staple in your home kitchen.
Title: Cuban Picadillo
Ingredients:
– 1 lb ground beef
– 1 tablespoon olive oil
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 1 green bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1/2 cup beef broth
– 1/4 cup tomato sauce
– 1/2 cup pimento-stuffed green olives, sliced
– 1/4 cup raisins
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Cooked white rice, for serving
– Fresh cilantro, chopped, for garnish
Instructions:
1. In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
2. Add the diced onion, garlic, and green bell pepper to the skillet with the beef. Cook for another 5 minutes until the vegetables are soft and fragrant.
3. Pour in the diced tomatoes, beef broth, and tomato sauce. Stir to combine all the ingredients.
4. Add the sliced olives, raisins, ground cumin, smoked paprika, dried oregano, salt, and pepper to the skillet. Mix well to ensure all the flavors are incorporated.
5. Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together.
6. Taste and adjust seasoning as needed with more salt and pepper.
7. Serve the picadillo hot over a bed of fluffy white rice.
8. Garnish with chopped fresh cilantro for a burst of freshness and color.
Enjoy your delicious and comforting Cuban Picadillo with your loved ones, soaking in the rich flavors of this classic dish. Serve it alongside some sweet plantains or fried yuca for a complete Cuban feast. This recipe is sure to become a family favorite, bringing a taste of the Caribbean into your home kitchen. Experiment with the ingredients and make it your own signature dish, infusing it with your personal touch and love. Embrace the spirit of Cuba with this heartwarming picadillo recipe!
