Are you looking to add a delicious twist to your burger night? Say hello to the vibrant and flavorful Cuban Pork Burger! This recipe combines the classic elements of a juicy burger with the zesty and aromatic Cuban flavors that will leave your taste buds dancing. Perfect for a casual dinner or a backyard BBQ, this recipe is sure to become a family favorite. Let’s dive in and whip up this mouthwatering dish!
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**Cuban Pork Burger**
**Ingredients:**
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro
– 4 slices Swiss cheese
– 4 hamburger buns, toasted
– Sliced pickles, for serving
– Mustard and mayonnaise, for spreading
**Instructions:**
1. In a large mixing bowl, combine the ground pork, breadcrumbs, chopped onion, minced garlic, ground cumin, dried oregano, smoked paprika, salt, pepper, and fresh cilantro. Use your hands to gently mix the ingredients until well combined. Be careful not to overwork the mixture to keep the patties tender.
2. Divide the pork mixture into four equal portions and shape them into burger patties, making sure they are slightly larger than the burger buns as they will shrink during cooking. Press your thumb into the center of each patty to prevent it from puffing up during cooking.
3. Preheat a grill or grill pan over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are nicely charred on the outside.
4. In the last minute of cooking, top each patty with a slice of Swiss cheese and allow it to melt slightly. Toast the hamburger buns on the grill until lightly golden.
5. To assemble the burgers, spread mustard on the bottom half of each toasted bun and mayonnaise on the top half. Place a cheesy pork patty on the bottom bun, top with sliced pickles, and cover with the top bun.
6. Serve the Cuban Pork Burgers hot with your favorite sides such as crispy French fries, coleslaw, or a fresh green salad. Enjoy the flavors of Cuba in every juicy bite!
And there you have it! A scrumptious recipe for Cuban Pork Burgers that will jazz up your burger nights with a tropical flair. Whether you’re grilling for a crowd or just a cozy dinner at home, these burgers are sure to impress. Try them out and watch as your family and friends fall in love with this delightful spin on a classic favorite. Happy cooking!
