Nothing beats the comforting aroma of a delicious stew simmering on the stove, filling your home with warmth and inviting flavors. Cuban Pork Fricassee is a classic dish that combines tender pieces of pork with savory spices and hearty veggies for a satisfying meal that’s perfect for any day of the week. This recipe offers a taste of Cuban cuisine right in your kitchen, delivering a flavorful and hearty dish that is sure to please your family and friends.
Title: Cuban Pork Fricassee
Ingredients:
– 2 pounds pork shoulder, trimmed and cut into bite-sized pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon cumin
– 1 teaspoon oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 tablespoon white vinegar
– 1 tablespoon capers
– Fresh parsley for garnish
– Cooked white rice for serving
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork pieces and brown them on all sides, about 5-6 minutes. Remove the pork from the pot and set aside.
2. In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the sliced red and green bell peppers and cook for 2-3 minutes until slightly softened.
4. Add the diced tomatoes with their juices, chicken broth, cumin, oregano, paprika, salt, and pepper to the pot. Return the pork to the pot, stirring to combine all ingredients.
5. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours, stirring occasionally until the pork is tender.
6. Stir in the white vinegar and capers, and let the pork fricassee cook for another 10-15 minutes to allow the flavors to meld.
7. Taste and adjust seasoning with more salt and pepper if needed.
8. Serve the Cuban Pork Fricassee over a bed of cooked white rice, garnished with fresh parsley for a pop of color and added freshness.
Enjoy this flavorful and comforting Cuban Pork Fricassee with your loved ones. The tender pork, fragrant spices, and colorful veggies come together to create a hearty and delicious dish that will transport you to the vibrant streets of Cuba. It’s a perfect meal for a cozy night in or for entertaining guests with a taste of the Caribbean. Embrace the flavors of Cuba with this easy and satisfying recipe that will surely become a favorite in your collection of go-to dishes.
