Cuban Style Roast Pork

If you’re looking to bring some Caribbean flair to your dinner table, this recipe for Cuban Style Roast Pork is a must-try! Bursting with savory flavors and aromatic spices, this dish is perfect for a festive gathering or a cozy family dinner. The slow roasting process ensures tender, juicy meat with a crispy, flavorful crust that will leave your guests coming back for seconds. Let’s dive into this delicious recipe that will transport you straight to the streets of Havana.

Cuban Style Roast Pork

Ingredients:
– 4-5 pounds pork shoulder or pork butt
– 1 head of garlic, peeled
– 1 tablespoon dried oregano
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 tablespoon paprika
– 1 tablespoon salt
– 1 teaspoon black pepper
– 3/4 cup orange juice
– 1/4 cup lime juice
– 1/4 cup olive oil
– 1/4 cup white vinegar

Instructions:
1. Preheat your oven to 325°F (165°C). Place the pork shoulder in a roasting pan or a Dutch oven, fat side up.

2. In a food processor, combine the peeled garlic cloves, dried oregano, ground cumin, ground coriander, paprika, salt, and black pepper. Pulse until it forms a coarse paste.

3. Rub the spice mixture all over the pork shoulder, making sure to coat it generously. Let the pork marinate in the refrigerator for at least 1 hour, but ideally overnight for the flavors to meld together.

4. In a separate bowl, whisk together the orange juice, lime juice, olive oil, and white vinegar to create the citrus marinade.

5. Pour the citrus marinade over the marinated pork shoulder, ensuring it is evenly coated. Cover the roasting pan with aluminum foil, sealing it tightly.

6. Roast the pork shoulder in the preheated oven for about 3-4 hours, or until the meat is tender and easily shreddable. Occasionally baste the pork with the cooking juices to keep it moist.

7. For the last hour of cooking, remove the foil to allow the pork to develop a crispy, caramelized exterior. Keep an eye on it to prevent it from burning.

8. Once the pork is cooked to perfection, remove it from the oven and let it rest for 15-20 minutes before slicing or shredding. This allows the juices to redistribute, resulting in a moist and flavorful roast.

9. Serve the Cuban Style Roast Pork with traditional sides like black beans, rice, and fried plantains for a complete and authentic Cuban meal that will transport your taste buds to the colorful streets of Havana.

Indulge in the aromatic flavors of this Cuban-inspired dish and impress your family and friends with your culinary skills. Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this recipe for Cuban Style Roast Pork is sure to become a favorite in your recipe collection. Enjoy the vibrant and bold flavors of Cuba right in the comfort of your own home!